Four Corners roadtrip – day 3

Today began with the best breakfast of the trip so far – a hearty cooked meal at the restaurant, Hogan’s, adjacent to our hotel. Tom had a plentiful portion of biscuits and sausage gravy, whilst I stuck with the tried-and-tested combination of fried eggs, bacon and potatoes. Then we had a quick look around the local trading post, and a very interesting exhibit about WWII Navajo code talkers, before getting on the road.

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